Peanut Butter Pie


Not for the calorie counter! This is surprisingly light and tasty.  It is very easy to prepare and has always been a hit with my customers

This recipe yields 2 pies


8 oz. cream cheese

1 cup smooth peanut butter

16 oz. Cool Whip

1 to 1 1/2 cups powdered sugar

2 prepared 9 in. graham cracker crust


Cream together cream cheese, powdered sugar, and peanut butter

until smooth.  Fold in Cool Whip (reserved some to spread on top if desired).  Freeze over night.  Add shaved or curled chocolate before serving as garnish.


This came from my late mother in law, Emeline Houser from Mountain City Tennessee. Thank you, EM Em

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