Category Archives: Pickles and Preserves

Jardiniere (Italian marinated vegetables)

Description: As part of an Antipasto, or a good cold side dish or snack, this is one of my favorites. Ingredients: 2 stalks celery, cut in half lengthwise and then cut in 3-inch strips 2 carrots, scraped or peeled, cut … Continue reading

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Pickled Okra

Description: Even if you don’t like okra, you might like these. They are crunchy and hot.  Use sterile wide mouth pint size jars and follow your manufacturers directions for the canning jars. Ingredients: 1 clove peeled garlic per jar 1 … Continue reading

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